3 Review(s)

All 4 teas are a connoisseur's delight and a gift to cherish. The teas are packed in sealed foil pouches to keep them garden fresh, and then in unique, gift able and reusable Banaras Brocade designer Potli Handbags with traditional Jamawar designs. Presented in Designer Boxes with special effect window. i) Royal Jaipur is a invigorating and energizing regal Indian splendor blend of Darjeeling and Assam leaf teas with a flowery exquisite flavor and bouquet to match. ii) Himalayan Summer is a soothing and relaxing Green leaf tea with a Light and Tangy flavor, grown in the rare nitrate rich, fertile soil of the Dooars. The Dooars region lies nestled in the lower Himalayas between Darjeeling and Assam. The tea is grown in a pure and clean environment with innumerable streams and rivers that flow from the mountains of Bhutan surrounded by reserve forests and wildlife sanctuaries. iii) Bollywood Breakfast is a stimulating and invigorating unique Indian splendor blend of exclusively hand-picked Assam Granular and Darjeeling Open leaf black tea, giving an unequaled combination of a full bodied strong malty brew and rich aroma. Its flavors ignite a sense of melody and drama. iv) Salam Mumbai is a exhilarating and vitalizing a rich, strong and brisk brew with a distinct deep bright red color and full bodied liquor, found in the quality high grade regions of Upper Assam. Salam Mumbai and Bollywood Breakfast are also ideal teas for preparing a Tea Latte. Put one teaspoon of tea and one of sugar, per cup of Tea Latte that you wish to prepare, into a saucepan. Add half a cup of milk and half a cup of water, for every cup of Tea Latte that you wish to prepare, and bring the mixture to a boil. Stir and wait till the mixture turns a frothy rich brownish cream color. Strain and serve to enjoy your Latte.